Title: Fresh Applesauce
Categories: Sauce Dessert
Yield: 1 Servings

4	lg	Eating apples
1/2	c	Light corn syrup
1/4	c	Lemon juice
1	tb	Sugar
1/4	ts	Salt

Cut up apples. Put half of the apples and the remaining ingredients in blender container. Cover and blend on high speed about 30 seconds, stopping blender a few times to scrape sides, until smooth. Add remaining apples. Cover and blend on high speed about 30 seconds longer, stopping blender a few times to creape sides, until smooth. Refrigerate any remaining applesauce. About 3 cups applesauce.

From: Ghislaine Dumont Date: 08-29-97 (23:08) The Pine Tree Bbs (222) Cooking(F)

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